June 10th, 2007

Limoncello Chicken

Limoncello Chicken

-1 boneless, skinless chicken breast steaks, pounded thin
-salt to taste
-pepper to taste
-flour for dredging
-1 tablespoon butter
-3/4 cup chicken broth
-1/4 cup limoncello (lemon liqueur)
-3 lemon slices
-snipped fresh basil or dill

1. Season chicken with salt and pepper and dredge well with flour
2. Melt butter in a medium skillet and add chicken; cook over medium heat until both sides are golden brown
3. Add broth, limoncello and lemon slices; cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices
4. Top with basil and or dill

Limoncello Chicken