Кулинарный журнал и не только... (lanamoskalyuk) wrote,
Кулинарный журнал и не только...
lanamoskalyuk

Prosciutto-Wrapped Dates

img_2147.JPG

-1 package (12 ounces) pitted dates
-1 can (15 ounces) pineapple chunks, drained
-1 package (12 ounces) prosciutto

1. Preheat the broiler and set a rack 6 inches from the heat source
2. Place a pineapple chunk in each date
3. Wrap a slice of bacon around each stuffed date and secure with toothpick
4. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides
5. Drain on paper towels
6. Serve warm

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