Кулинарный журнал и не только... (lanamoskalyuk) wrote,
Кулинарный журнал и не только...

Chocolate Indulgence Cake


-1 package (6 squares) Baker’s Bittersweet Baking Chocolates
-3/4 cup (1-1/2 sticks) unsalted butter
-4 eggs
-1 cup sugar
-1/2 cup flour
-fresh berries for garnish
1. Preheat oven to 350°F
2. Microwave chocolate and butter in large microwaveable bowl for 2 minutes or until butter is melted
3. Stir until chocolate is completely melted and cool to room temperature
4. Beat eggs and sugar in large bowl with electric mixer on medium speed until thick and lemon colored
5. Blend in chocolate mixture
6. Add flour and mix well
7. Pour into greased and floured 9-inch round cake pan
8. Bake 30 minutes or until center is set
9. Garnish with fresh berries

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